Parsley
The Best Recipes to Use a Plethora of Parsley
Herb

The Best Recipes to Use a Plethora of Parsley

Parsley is a great herb—but what do you do with whole bunches of it? Here are, ahem, a *bunch* of ideas.

Latest
Roundup

Parsley Is Back—Here’s How to Cook with It

Books

The Secret to This Bright Salad Is Already in Your Fridge

Ginger

Crisper-Clearing Recipes to Keep Your Leftovers From Languishing

How To Make An Herb Rub Without A Recipe
Herb

How To Make An Herb Rub Without A Recipe

Put your leafy leftovers to work by blending up a homemade herb rub.

by:  Samantha Weiss Hills
April 27, 2015
All About Parsley and 8 Green Sauces to Use It In
Sauce

All About Parsley and 8 Green Sauces to Use It In

Get sauced on St. Patrick’s Day -- with parsley, not green beer.

by:  Lindsay-Jean Hard
March 14, 2015
Sautéed Shrimp with Lemon, Garlic, and Parsley
Shrimp

Sautéed Shrimp with Lemon, Garlic, and Parsley

A shrimp dish that will be on the table in 20 minutes, after a quick trip to the fishmonger.

by:  Jestei
June 16, 2014
Roasted Beet and Carrot Soup with Parsley Lime Cream
Beet

Roasted Beet and Carrot Soup with Parsley Lime Cream

Merrill makes a soup to cool us down as the days heat up.

by:  Merrill Stubbs
May 19, 2014
Green Rice: A Casserole for Spring
Herb

Green Rice: A Casserole for Spring

Stuff a few bunches of alliums into a cheesy rice pie, and call it spring.

by:  Marian Bull
April 30, 2014
The Silver Palate's Green Sauce
Weeknight Cooking

The Silver Palate's Green Sauce

Move over, pesto -- this bright, parsley-filled sauce sings of spring.

by:  Kristen Miglore
April 16, 2014
Roberta's Parsley Cake
Cake

Roberta's Parsley Cake

Green cake is the new green beer. And parsley is the new dessert.

by:  Kristen Miglore
March 12, 2014
A Week's Worth of Simple Food with Alice Waters
Pomegranate

A Week's Worth of Simple Food with Alice Waters

We recap our favorite of Alice's recipes -- it's just so hard to choose. 

by:  Elana Carlson
November 22, 2013
Alice Waters' Parsley and Anchovy Sauce
Anchovy

Alice Waters' Parsley and Anchovy Sauce

Alice's version of the endlessly adaptable salsa verde.

by:  AliceWaters
November 20, 2013
No Counter Space? No Problem.
Amanda & Merrill

No Counter Space? No Problem.

What we lack in counter space, we make up for in resourcefulness.

by:  Marian Bull
August  6, 2013

Showing 14 of 16 results