Okra
An Ode to Slimy, Slippery, Sticky Food
Japanese

An Ode to Slimy, Slippery, Sticky Food

In Japan, there's even a phrase that describes foods with a slippery texture: neba-neba.

Latest
Summer

When It Comes to Okra, 'Crispy-Soft' Is the Best Texture

How to cook okra so it’s not slimy.

Salad

A Couscous Salad That Doesn’t Actually Include Any Couscous

Shrimp

Shrimp and Okra Stew

A Simple One-Pot Sunday Supper
Corn

A Simple One-Pot Sunday Supper

A one-pot, end-of-summer-meal to celebrate your garden's resilience.

by:  thirschfeld
September 10, 2013
7 Items to Pick Up at the Market Now
Ingredients

7 Items to Pick Up at the Market Now

Head to your local farmers market and stock up on these 7 types of produce before summer is over.

by:  Lindsay-Jean Hard
August 29, 2013
Grilled Okra with Sriracha Lime Salt
Lime

Grilled Okra with Sriracha Lime Salt

To change the way you see okra, you'll need two things. A spicy, salty, game-changing condiment, and...

by:  Beth Kirby | {local milk}
July  8, 2013
Down & Dirty: Okra
Ingredients

Down & Dirty: Okra

They're beautiful, they're rich with history, and...they're slimy. For many, memories of okra begin...

by:  Nozlee Samadzadeh
August 29, 2012

Showing 8 of 8 results