Cinnamon
The Foolproof Way to Make Homemade Apple Cider
Apple

The Foolproof Way to Make Homemade Apple Cider

Try it with a variety of spices—or a hefty pour of bourbon.

Latest
Coffee

Could This Cold Brew Really Be Magical?

The last coffee recipe you'll ever need.

Frozen Dessert

A Spiced Cherry Sorbet from the 19th Century, Adapted for This Summer

Spice

Treat Cinnamon Sticks the Way You Would Parmesan Cheese

Don't Forget the Warm Spices After December—Instead, Make These
Nutmeg

Don't Forget the Warm Spices After December—Instead, Make These

If there's a season for spice cookies, we don't want to hear about it.

by:  Caroline Lange
March  2, 2016
Is Expensive Cinnamon Worth the Price?
Pantry

Is Expensive Cinnamon Worth the Price?

We tested three kinds of cinnamon in one very delicious taste test.

by:  Catherine Lamb
January 20, 2016
5 Spiced Chicken Dishes that Are Ready for Winter
Nutmeg

5 Spiced Chicken Dishes that Are Ready for Winter

Chicken dishes that borrow all the spices—nutmeg, cinnamon, allspice—we love about winter.

by:  Leslie Stephens
December 17, 2015
Lefse for Breakfast (or Anytime!)
Breakfast

Lefse for Breakfast (or Anytime!)

A new way to eat your mashed potatoes: at breakfast.

by:  fiveandspice
February  5, 2015
Apple Peel Bourbon (+ An Indian Summer Cocktail)
Clove

Apple Peel Bourbon (+ An Indian Summer Cocktail)

Put your apple peels to good, boozy use.

by:  Marian Bull
October 15, 2014
How to Make Cinnamon Syrup
Cocktail

How to Make Cinnamon Syrup

Fall is here and cinnamon is everywhere -- including your cocktails. 

by:  Erik Lombardo
October  7, 2014
How to Make Kringel at Home
Breakfast

How to Make Kringel at Home

Emma Gardner from Poires au Chocolat is sharing a pastry recipe with a twist -- literally.

by:  Poires au Chocolat
March 21, 2014
Robicelli's Cinnamon Bun Cupcakes
Cupcake

Robicelli's Cinnamon Bun Cupcakes

Meet the semninal reason to eat cupcakes for breakfast.

by:  Allison Robicelli
October 16, 2013
Homemade Cinnamon Toast Crunch
How-To & Diy

Homemade Cinnamon Toast Crunch

Thanks to Tieghan from Half Baked Harvest, you can enjoy your favorite childhood cereal without ending...

by:  Tieghan Gerard
August 16, 2013
One-Ingredient Ice Cream 2.0: Flavors for Every Season
Vegan

One-Ingredient Ice Cream 2.0: Flavors for Every Season

Gena Hamshaw of the blog Choosing Raw eats a mostly raw, vegan diet without losing time, money, or...

by:  Gena Hamshaw
August 23, 2012

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