Vegetable Recipes

Behold: a plethora of plant-based vegetable recipes, whether you like your veggies grilled, roasted, or stir fried, in curry or vegetarian lasagna. Got brussels sprouts or butternut squash? We’ve got ideas!
5,000 results 5,000 matching recipes

Moroccan carrot salad with Harissa

by: Cordeliah
4.4 out of 5 stars (16 ratings)

Vietnamese-Inspired Sweet & Spicy Catfish with Pickled Vegetables

by: melissav
4.3 out of 5 stars (3 ratings)

Summer Corn and Smoked Trout Dinner Salad

by: Sara
4.3 out of 5 stars (3 ratings)

Bread & Butter Pickles

by: Kelsey Banfield
3.8 out of 5 stars (4 ratings)

The Tom and Ginger Cocktail

by: lastnightsdinner
3.7 out of 5 stars (3 ratings)

Turkey Pho

by: WinnieAb
3.2 out of 5 stars (6 ratings)

Roasted Cauliflower Soup with Chimichurri and Poblano Creme Fraiche

by: TheWimpyVegetarian
4.4 out of 5 stars (9 ratings)

Glazed Carrots with Braised Bibb Lettuce

by: thirschfeld
4.0 out of 5 stars (4 ratings)

Kohlrabi Salad

by: sassyradish
4.5 out of 5 stars (2 ratings)

Shalotta, Mom's Pickled Lettuce Condiment

by: Kukla
4.3 out of 5 stars (4 ratings)

Dashi Braised Kabocha Squash

by: savorthis
4.0 out of 5 stars (3 ratings)

Winter Panzanella with Orange, Roasted Beets, and Pomegranate Seeds

by: Ann S
4.6 out of 5 stars (5 ratings)

Yoghurt & Spinach Dip, 'Borani Esfanaaj', in the Persian Manner

by: shayma
4.5 out of 5 stars (4 ratings)

Spinach Gratin

by: Lizthechef
4.5 out of 5 stars (17 ratings)

Thai-Inspired Asparagus Salad with Fried Meyer Lemon

by: clintonhillbilly
5.0 out of 5 stars (1 ratings)

Artichokes with Parsley and Preserved Lemon Pesto

by: solmstea
4.5 out of 5 stars (2 ratings)

Feta Quesadillas with Fresh Pico de Gallo and Avocado

by: Nicole Franzen
2.2 out of 5 stars (6 ratings)

Three Onion Chowder with Parsleyed Oyster Crackers

by: thirschfeld
3.8 out of 5 stars (6 ratings)

Dr. Zhivago Borscht

by: NakedBeet
4.4 out of 5 stars (8 ratings)

Lentil and Sausage Soup for a Cold Winter's Night

by: AntoniaJames
4.6 out of 5 stars (64 ratings)

Boston Greens with Tarragon Buttermilk Dressing, Red Pears, and Toasted Hazelnuts

by: Jennifer Ann
4.7 out of 5 stars (3 ratings)

Not-Too-Virtuous Salad with Caramelized Apple Vinaigrette

by: wanderash
4.9 out of 5 stars (16 ratings)

Minted Pepper Salad

by: Lauren Shockey
4.0 out of 5 stars (1 ratings)

Linguine with Breadcrumbs and Kale

by: Erin H
4.3 out of 5 stars (3 ratings)
Showing 25-48 of 5000 results