Side Recipes
Sometimes the side dish recipes are so good, they take center stage. Think: a salad with green beans, kale-laden mac and cheese, or vegetables like roasted brussels sprouts. Go ahead and make a dinner of it—we’re all for it!
5,000 results
5,000 matching recipes
Ciabatta Stuffing with Chorizo, Sweet Potato, and Mushrooms
by:
melissav
4.8 out of 5 stars
(4
ratings
)
Sweet Potato Soup with Feta and Za'atar Oil
by:
Lauren Shockey
5.0 out of 5 stars
(9
ratings
)
Sweet Potatoes Anna with Prunes
by:
mrsp
4.5 out of 5 stars
(4
ratings
)
Spicy and Sweet Potato Colcannon with Pancetta
by:
Allison Cay Parker
4.3 out of 5 stars
(4
ratings
)
Quick-Pickled Cucumber-Melon Salad
by:
MeghanVK
4.3 out of 5 stars
(3
ratings
)
Curried Cauliflower Soup
by:
kmartinelli
4.7 out of 5 stars
(12
ratings
)
Grilled Bread Salad With Broccoli Rabe & Summer Squash
by:
EmilyC
4.5 out of 5 stars
(15
ratings
)
Mint-Pistachio Pesto
by:
em-i-lis
4.1 out of 5 stars
(7
ratings
)
The Jewels of the Spring Salad: Shaved Asparagus with Burrata, Radish & Cucumber
by:
QueenSashy
4.3 out of 5 stars
(3
ratings
)
Twice-Baked Potatoes with Kale
by:
Brussels Sprouts for Breakfast
5.0 out of 5 stars
(4
ratings
)
Eggless Strata with Butternut, Sausage, Kale and Fontina
by:
lisina
4.4 out of 5 stars
(5
ratings
)
Andouille Sausage and Cornbread Stuffing
by:
cratecooking
4.9 out of 5 stars
(9
ratings
)
Couscous with Roasted Fennel and Toasted Almonds
by:
Jennifer Ann
4.0 out of 5 stars
(3
ratings
)
Fregola Sarda with Caramelized Squash and Charmoula
by:
Michelle McKenzie
3.8 out of 5 stars
(4
ratings
)
Spinach Gratin
by:
Lizthechef
4.5 out of 5 stars
(17
ratings
)
Artichokes with Parsley and Preserved Lemon Pesto
by:
solmstea
4.5 out of 5 stars
(2
ratings
)
Individual Sweet Potato Gratins with Creme Fraiche, Onions, and Bacon
by:
Erin Jeanne McDowell
4.1 out of 5 stars
(16
ratings
)
Moroccan carrot salad with Harissa
by:
Cordeliah
4.4 out of 5 stars
(16
ratings
)
Summer Ceviche
by:
Eric Liftin
4.3 out of 5 stars
(3
ratings
)
Savory Bread Pudding
by:
kamileon
4.3 out of 5 stars
(8
ratings
)
Gingered Cranberry Fig Chutney
by:
Oui, Chef
4.6 out of 5 stars
(17
ratings
)
Pear, Brandy & Walnut Cranberry Sauce
by:
lifeaswecookit
4.9 out of 5 stars
(15
ratings
)
Griddled Polenta Cakes with Caramelized Onions, Goat Cheese, and Honey
by:
arielleclementine
4.1 out of 5 stars
(9
ratings
)
Roasted Cauliflower Soup with Chimichurri and Poblano Creme Fraiche
by:
TheWimpyVegetarian
4.4 out of 5 stars
(9
ratings
)
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