Hors D'Oeuvre Recipes
Did someone say hors d’oeuvres? These finger-food appetizer recipes are crowd pleasers. For starters: smoked salmon with cream cheese, artichoke hearts and goat cheese in puff pastry, and—a classic—pigs in a blanket.
3,692 results
3,692 matching recipes
Ginger Dumplings Filled with Squash
by:
Kali
Piroshki with Wild Mushroom Caviar
by:
exploredough
Asian Pan-Fried Shishito Peppers
by:
Kaylen Knight
Swiss Chard and Ricotta Gnudi
by:
The Buttery Babe, Emily Kutchins Adler
5.0 out of 5 stars
(1
ratings
)
Cheese Toasts With Mushrooms, Miso & Honey
by:
Melina Hammer
4.5 out of 5 stars
(6
ratings
)
Mexican inspired Jalapeno Poppers
by:
The Daily Kale
5.0 out of 5 stars
(1
ratings
)
Caribbean Wagyu Beef Lettuce Wraps
by:
Double8Cattle
Wagyu Beef Meatball Sub on Semolina Hoagie Roll
by:
Double8Cattle
Wagyu Beef Sweet Italian Sausage, Tomato, and Pesto Puff Pastries
by:
Double8Cattle
Watermelon-Strawberry Margarita
by:
cookyourfeelings
5.0 out of 5 stars
(1
ratings
)
Chile Braised Wagyu Short Ribs Nachos
by:
Double8Cattle
Spider's Kiss Cocktail
by:
Marie Lynn Whitted
Chai-by-Night
by:
Emily Smith
'Loo-ner Eclipse
by:
Emily Smith
The GOAT...........Cheese, Bacon, & Spin Dip!!!
by:
Chef Ramone
Definitive fennel, olive and spinach pesto tart
by:
theItalianbkr
Spinach and Sausage Calzone
by:
Pete
Thanksgiving Turkey Wisconsin Cheese Board
by:
Wisconsin Cheese
Raspberry Cosmopolitan
by:
Marie Lynn Whitted
Shop Tea Cocktail
by:
Emily Smith
Snapple Shop Tea Cocktail
by:
Emily Smith
Wisconsin Cheese and Charcuterie Cups
by:
Wisconsin Cheese
Herby Feta Dip
by:
Marissa Mullen
3.4 out of 5 stars
(5
ratings
)
Tofu Couscous Bowl
by:
isabellacroce
5.0 out of 5 stars
(4
ratings
)
Showing 3649-3672 of 3692 results
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