Fig Recipes

A fig by any other name would taste just as sweet—but these recipes for ripe, roasted, baked, preserved, and fresh figs taste even better. The supporting cast? Olive oil, red wine, goat cheese, and balsamic vinegar.
432 results 432 matching recipes

Fig jam with cardamom

by: fo
4.5 out of 5 stars (2 ratings)

Figs on Parmesan Crackers

4.5 out of 5 stars (4 ratings)

The Enzyme Pie (raw food)

4.8 out of 5 stars (4 ratings)

Lamb Meatball Sandwich

5.0 out of 5 stars (3 ratings)

Gluten Free Christmas Pudding

5.0 out of 5 stars (1 ratings)

Cranberry chutney

4.0 out of 5 stars (2 ratings)

Gluten Free Pumpkin Spiced Breakfast Bread

4.5 out of 5 stars (2 ratings)

Apple and Figs Boleima

by: mariana
4.8 out of 5 stars (6 ratings)

Fig and Pig Pizza

5.0 out of 5 stars (1 ratings)
Showing 385-408 of 432 results