Fig Recipes
A fig by any other name would taste just as sweet—but these recipes for ripe, roasted, baked, preserved, and fresh figs taste even better. The supporting cast? Olive oil, red wine, goat cheese, and balsamic vinegar.
432 results
432 matching recipes
Fig and Anise Clafoutis
by:
Oui, Chef
4.0 out of 5 stars
(1
ratings
)
Sweet & Savory Burger With Fig Jam, Goat Cheese & Arugula
by:
Sarah Goerzen | The City Skillet
4.4 out of 5 stars
(8
ratings
)
Fig and Olive Tapenade
by:
Kayb
4.5 out of 5 stars
(6
ratings
)
Fichi Caramellati (Caramelized Figs)
by:
Loulies
5.0 out of 5 stars
(2
ratings
)
Fig & Blue Cheese Savories
by:
TheRunawaySpoon
3.8 out of 5 stars
(28
ratings
)
Burnt Orange Fig Charoset
by:
savorthis
4.0 out of 5 stars
(1
ratings
)
Figgin' Delicious
by:
fiveandspice
4.3 out of 5 stars
(6
ratings
)
Figgy Pudding Butter Cookies
by:
Helenthenanny
4.6 out of 5 stars
(8
ratings
)
Drunken Honeyed Figs with Lemon Mascarpone Whipped Cream
by:
TheWimpyVegetarian
4.2 out of 5 stars
(6
ratings
)
Whole Oat Groats with Cherries, Plums, Pistachios & Homemade Almond Milk
by:
fo
5.0 out of 5 stars
(2
ratings
)
Cheese Ball with Pecans and Dried Cranberries
by:
Phyllis Grant
4.2 out of 5 stars
(9
ratings
)
Country Ham Biscuit with Fig Jam
by:
George Weld
4.3 out of 5 stars
(3
ratings
)
Ricotta Crostini with Figs, Prosciutto, and Honey
by:
Food52
5.0 out of 5 stars
(2
ratings
)
Spiced Fig and Quince Flaugnarde
by:
vrunka
4.0 out of 5 stars
(1
ratings
)
Fig and Manchego Salad with Herbed Croutons
by:
Elizabeth Stark
4.0 out of 5 stars
(1
ratings
)
Baked Figs With Balsamic and Feta
by:
Phyllis Grant
5.0 out of 5 stars
(4
ratings
)
Grilled Pork Chops with Figs, Asparagus, and Dijon-Chive Butter
by:
Judy Haubert
4.2 out of 5 stars
(6
ratings
)
Warm Fig and Blue Cheese Salad
by:
Amanda Hesser
4.0 out of 5 stars
(3
ratings
)
Spiced Cauliflower, Pickled Fig, and Almond Salad
by:
savorthis
4.5 out of 5 stars
(4
ratings
)
Richard Olney's Fresh Fig and Mint Salad
by:
Genius Recipes
3.8 out of 5 stars
(6
ratings
)
Fig and Blue Cheese Tart with Honey, Balsamic, and Rosemary
by:
Phyllis Grant
4.6 out of 5 stars
(5
ratings
)
Joan Nathan's Chosen Hamantaschen
by:
Joan Nathan
4.8 out of 5 stars
(8
ratings
)
Puffy and Fluffy Ricotta Pancakes with Orange and Fig
by:
Sarah Jampel
4.3 out of 5 stars
(3
ratings
)
Healthy Breakfast Bread with Seeds, Almonds, and Figs
by:
Mary Devinat
4.7 out of 5 stars
(3
ratings
)
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