Love that soup

Ingredients

• 3 cups fresh cranberry beans or 2 cans
  
• 1 cup red lentils
  
• ¹/₂ cup barley
  
• 1 cup celery, dice
  
• 1 cup leeks diced
  
• 1 cup carrot, diced
  
• 1 cup red and yellow peppers,diced
  
• 2 cups tomato juice
  
• 6 cups stock or water
  
• 2 teaspoons garlic powder
  
• 1 tablespoon ground coriander
  
• 2 teaspoons sea salt
  
• 1 teaspoon Vegeta or extra 1 tsp salt or 1 vegetable cube
  
• freshly ground black pepper
  
• 1 hot pepper ( optional )
  
• ¹/₂ teaspoon hot pepper ( optional )