Baking
Advice, Questions, and Discussions about Baking
-
I am baking a loaf of bread with active dry yeast at about 7000 ft above sea level. What's the rule of thumb I should use to reducing the...
-
I need a good recipe for cookies that I can use with cookie cutters and cookie icing. I was thinking sugar cookies would be best. Any recommendations...
-
Does anyone have a recipe to recreate those Hostess pudding pies in chocolate or vanilla?
-
What to do with leftover pie dough scraps? Any thoughts?
-
What kind of wash can I use to give my vegan challah a nice shine? I've tried suggestions I found elsewhere: water, oil, corn starch. None...
-
Suggest some substitute for sour cream. (Requirment: For a Chocolate Cake recipe) Thanks.
-
What is the best substitute for an egg when you are out? I imagine it depends on what you are making... I am making a cinnamon raisin bread...
-
Can i use somewhat under-ripe fruit when making a cobbler? Is there something I should do to make them more "cobbler-friendly"?
-
What can you substitute for self-rising flour?
-
Anyone have a recipe for sweet potato batter bread? Does such a thing exist? Google isn't helping much.
-
Does anyone have a tried and true brownie recipe that only calls for one egg?
-
What can i substitute for baking soda?
Showing 2101-2112 of 2112 results